Pre-launch · iPhone · TestFlight soon

Track every batch from crush to bottle.

Built for home winemakers ready to retire the spreadsheet. Log a hydrometer reading in ten seconds, watch the sparkline tell you it's slowing, and catch a stuck fermentation before it stalls.

  • Cellar wall — every active batch at a glance.
  • One-tap entries — SG, temperature, additions, notes.
  • Vinea AI reads your log and tells you what to try next.
Free forever for 1 batch No credit card iOS 26 +
Vinea cellar wall — every active batch shown as a bottle tile with stage and last reading.
Vinea reading-entry sheet — logging specific gravity for a fermenting batch.
Vinea AI — analysis of a stalled fermentation with a recommended next step.
Built by home winemakers iCloud sync Your data exports anytime No ads, ever
Features

Everything your kitchen-counter cellar needs.

Designed for the winemaker with three carboys, a hydrometer, and a notebook that's already lost.

Cellar wall

Every active batch at a glance. Stage, day, last reading — your whole cellar fits on one screen.

Quick logging, real charts

SG, temperature, additions, notes — captured in a few taps and plotted into a chart you can scrub through. Save photos alongside any entry to remember exactly what the cap or the lees looked like that day.

AI winemaking assistant · Pro

Ask about a stuck ferment, a worrying temperature swing, or what to do next — Vinea reads your batch's history and replies in plain language. Catches problems early, so fewer batches end up down the drain.

Stage timeline

Crush → primary → pressing → MLF → aging → bottled. The shape of every batch, kept honest.

Export anywhere

JSON or CSV, on-demand. Your cellar belongs to you — print it, archive it, hand it to your kid someday.

iCloud sync · Pro

Phone, iPad, the cellar laptop — same source of truth, end-to-end encrypted between your devices.

✦ Vinea AI · included with Pro

Ask Vinea why your ferment stalled. Get an answer that sounds like a winemaker — not a chatbot.

Vinea reads your batch's full history — readings, additions, temperature, the cap that wouldn't go down — and replies in plain language with the most likely cause and a suggested next step.

Why has my SG stopped dropping? Should I add nutrient now? Is this temperature swing OK? Is it time to press?
SG hasn't moved in 36 hours. Pinot Noir, day 7, sitting at 1.018.
Likely a sluggish ferment, not stuck — yet.

Your last temp reading (62 °F) is on the cool side for Pinot, and you haven't logged a second nutrient addition. Two things to try, in order:
Warm to 68–72 °F Add DAP · 1.0 g/gal Recheck in 24 h
Journal

Guides for the home winemaker

Browse all guides →

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