Why your fermentation stalled at 1.020 — and how to coax it home
A practical guide to spotting, diagnosing, and restarting a stuck primary — the four usual suspects and a step-by-step restart protocol.
A quiet companion for home winemakers. Log a hydrometer reading in ten seconds, watch the sparkline tell you it's slowing, and catch a stuck fermentation before it stalls.
Designed for the winemaker with three carboys, a hydrometer, and a notebook that's already lost.
Every active batch at a glance. Stage, day, last reading — your whole cellar fits on one screen.
SG, temperature, additions, notes — fewer taps than your notebook. Photos welcome but never required.
Velocity drops? Vinea pings you with a calm note before the wine stalls — not after.
Crush → primary → pressing → MLF → aging → bottled. The shape of every batch, kept honest.
JSON or CSV, on-demand. Your cellar belongs to you — print it, archive it, hand it to your kid someday.
Phone, iPad, the cellar laptop — same source of truth, end-to-end encrypted between your devices.
Vinea reads your batch's full history — readings, additions, temperature, the cap that wouldn't go down — and replies in plain language with the most likely cause and a suggested next step.
A practical guide to spotting, diagnosing, and restarting a stuck primary — the four usual suspects and a step-by-step restart protocol.
Why staggering nutrient adds beats one big dose, and the SG window for each addition.
The few measurements that pay you back, and the ones that just clutter the page.
One email. No marketing. No drip sequence. Just the link.